S3, Safety, Serenity & Success

Deliciously Made Catering Services has its roots in a heartfelt passion for cooking that began with Damon Williams at the tender age of five. Inspired by the culinary magic of his mother, affectionately known as Momma Williams, Damon was captivated by the enchanting aromas that filled their home, drawing in not only family members but also neighbors from the community. The kitchen became a place of wonder, where his siblings would watch in awe as Momma Williams effortlessly wielded her cooking utensils, creating original recipes and soulful dishes that delighted their taste buds.

At just 14 years old, Damon took a significant step towards his culinary dreams by enrolling in a private culinary arts school in Lake Grove, New York. This formal training further ignited his passion for cooking, shaping his skills and deepening his love for the culinary arts. Throughout his life, Damon continued to express his affection for cooking, preparing meals for romantic partners and crafting home-cooked dishes for himself as an adult. Driven by a desire to cultivate his skills in cooking, culinary arts, customer service, and business management, Damon obtained a Professional Certification in Food Handling, Food Safety Management, ServSafe, and a Commercial Activity, Business, & Catering License.

Today, Deliciously Made Catering Services proudly offers a diverse range of catering options that feature original recipes, locally grown produce, pasteurized raised, grass-fed meat products, and vegan options, all complemented by excellent customer service. Each dish is prepared with the taste of home in every bite, reflecting the love and dedication that has been the hallmark of Damon’s culinary journey.